Fresh Asparagus and Immune-Boosting Maitake Mushrooms in a broth made with onions, garlic, red miso, sesame tahini paste, dulse seaweed and hot pepper sesame oil. I made this for a friend who had the flu, with lots leftover for myself.
Fresh Asparagus and Immune-Boosting Maitake Mushrooms in a broth made with onions, garlic, red miso, sesame tahini paste, dulse seaweed and hot pepper sesame oil. I made this for a friend who had the flu, with lots leftover for myself.
Radha McChristy 
I would love to have the recipe.
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Hi Stacey, there was no recipe, but this one was pretty easy for me to improvise using the ingredients listed!
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