I make a lot of Mexican food! This time it was vegan.
I made this vegan Veggie Burrito with:
- refried beans
- mushrooms, zucchini, onions and peppers with cumin seeds and chili powder sauteed with coconut oil
- topped with chopped cilantro and fresh tomatoes
- topped with avocado slices sprinkled with fresh-squeezed lime juice, garlic powder and salt
I love it HOT, so I sprinkle minced habanero peppers on sprinkled top.
Inside a Whole Wheat Tortilla.