FOOD! Vegetarian (and Some Vegan) Food from My Kitchen

I became vegetarian  45 years ago and that’s when my love of cooking began.  My 4 children were raised on a vegetarian diet and seem to have inherited my love for veggie food.

Over the years, I’ve cooked in industrial-sized vegetarian kitchens, at times providing up to 3 meals a day for up to 400 people. One year, I cooked in a vegetarian nursing home.

Vegetarian cooking is still a lot of fun for me, and I look forward to sharing some of my favorite creations!

You’ll find some with recipes, but many with just an ingredients list since I don’t usually write things down.

Expect some messy plates too.

Hope you enjoy the posts in this section!

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