Potato Salad my way

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Summer, picnics and potato salad. So great together, right?

Influenced by what mom used to make? I am. Here’s my long-standing favorite way to make potato salad:

  • small organic potatoes with skin still on, boiled until very soft, chopped
  • while still warm, I add my favorite mayo (I confess, it’s Hellman’s Organic) mixed with sour cream, salt, pepper and a splash of vinegar

Then I stir in:

  • sliced carrots
  • sliced celery
  • chopped onion
  • chopped red or green peppers
  • minced parsley
  • chopped Claussen Hearty Garlic Pickles (dill)
  • whole or halved small black olives
  • fresh or dried dill weed

I love it served right away still warm or at room temperature!

Hope you have a great summer!

farmers market

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