Easy & Quick mini fruit pies – great for summer!


Have some fresh fruit, want a quick dessert, but don’t want to make a whole pie?

I used fresh raspberries – and made another with blackberries. Peaches are next!


I mashed the berries with organic cane sugar and a little flour. Used a small bowl to cut a circle of crust. Added the fruit and sealed it with my fingers. Baked the little mini-pies at 400 degrees until slightly browned.



Quick pie for one or two!


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