Vegetarian Christmas Menu 2014

I became vegetarian decades ago, and I’ve cooked for very large groups of vegetarians. I raised four children on a vegetarian diet.

I raised four children on a vegetarian diet. And that’s a lot of years of vegetarian holidays!

Here was our Vegetarian Christmas menu for 2014:

  • Walnut-Cheddar-Brown Rice Loaf
  • Baked Macaroni & Cheese w/ a bread crumb topping
  • Portabello Mushrooms (sauteed w/ fresh rosemary & Bragg’s Liquid Aminos)
  • Balsamic Roasted Brussels Sprouts
  • Buttered Steamed Yellow Squash
  • Baked Butternut Squash
  • Butter Lettuce & Pomegranate Seed Salad w/ fresh-made pomegranate dressing
  • Desserts (pictured): Rum Raisin Cookies, English Toffee with Almond, Pumpkin Seed & Sesame Seed Baklava, Strawberry Shortbread Cookies
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I know, the self-serve plates get a little messy.

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The recipe for this English Toffee w/ Almonds is posted elsewhere in this blog.

 

 

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