Asiago Rosemary Pizza w/ Butternut Squash, Mushrooms & Pine Nuts

A unique pizza, great for Fall! Made this a few years back and again recently.

IMG_3926

Asiago Rosemary Pizza w/ Butternut Squash, Mushrooms & Pine Nuts

Pre-bake your pizza crust for about 5 minutes.

Add toppings:

  • 1/4″ slices of cooked butternut squash
  • pan-toasted pine nuts
  • onions, sauteed in olive oil
  • fresh mushrooms (uncooked)
  • grated fresh asiago cheese
  • sliced fresh garlic
  • fresh rosemary, finely chopped

Drizzle with olive oil and salt ~ and bake (usually 400 degrees for 8-13 min or until sides and bottom of crust are browned.)

ps- it doesn’t have to be round! Mine wasn’t.

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