Vegetarian Thanksgiving Menu – & Main Dish Stuffing Recipe

#Vegetarian #Thanksgiving? Yay!

Radha McChristy

For decades, I’ve been enjoying a vegetarian meal for Thanksgiving. Here is an example from 2014. A “traditional” feel – just without a bird body as a centerpiece.

Vegetarian Thanksgiving Menu:

  • Radha’s Main Dish Stuffing (recipe below)* w/ Vegetarian Gravy
  • Mashed Potatoes w/ Vegetarian Gravy
  • Pearl Onions, baked in Cream Sauce
  • Broccolini, steamed, with lemon butter
  • Sauteed Portabello Mushrooms
  • Baked Macaroni & Cheese
  • Cranberry Sauce
  • Celery stuffed with Home-Made Pimento Cheese
  • Cucumbers & Cherry Tomatoes with Fresh Dill & vinaigrette
  • Pumpkin Pie & Whipped Cream two ways – traditional crust & gingersnap crumb crust w/ gingersnap streusel topping

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*Radha’s Thanksgiving Main Dish Vegetarian Stuffing Recipe:

serves 10

  • 12 cups fresh whole wheat bread cubes
  • 3 cups mashed canned garbanzos (chick peas) (save liquid)
  • 2 cups chopped walnuts
  • 2 cups sliced celery
  • 2 cups chopped onion
  • 2 cups sliced green pepper
  • 1 can water chestnuts, chopped
  • 5 TB Nutritional Yeast Flakes
  • 5 TB butter…

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3 thoughts on “Vegetarian Thanksgiving Menu – & Main Dish Stuffing Recipe

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