Have some fresh fruit, want a quick dessert, but don’t want to make a whole pie?
I used fresh raspberries – and made another with blackberries. Peaches are next!
I mashed the berries with organic cane sugar and a little flour. Used a small bowl to cut a circle of crust. Added the fruit and sealed it with my fingers. Baked the little mini-pies at 400 degrees until slightly browned.
Quick pie for one or two!